I think one of the common points of world cuisines is fried dough foods. The most famous fried dough food, which is prepared with different recipes from the Anatolian peninsula to the Mongolian steppes, should be pişi. Or more commonly called boortsog. It can be claimed that it has a special place in Turkish cuisine as well as in Mongolian, Russian, Kazakh, Uzbek, Tajik and Turkmen cuisines.
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| Pişi |
The recipe in this post is for the plain pişi. The ground meat you see in the video is for the ground meat pişi. Potatoes and cheese are also quite common; but I guess the common point of everyone is the plain one... It is usually consumed with tea. I recommend that you prepare breakfast dishes that suit your taste, such as honey and cheese.
Servings: 25-30 pieces
Ingredients
10-11 grams instant yeast,
2 teaspoons of salt,
2 teaspoons of granulated sugar,
1 kilogram of flour,
1.5 cups of water,
2 cups olive oil.
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| Pişi |
Directions
1. Pour all the yeast into a glass of water and add the sugar. Wait ten minutes.
2. When the yeast rises, we pour the flour into the basin. We open the middle like a pool. Add in the yeast and salt. We also pour 1.5 cups of water.
3. Knead until it reaches the consistency of an earlobe. Cover it with a damp cloth and wait for 30-40 minutes.
4. Pour the oil into the pan and heat it. After that, as in the video. Do not turn the other side without one side.
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This looks really delicious, I will surely try this recipe very soon. It looks very good for health as well.
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