Edirne is one of the historical cities of Turkey located on the border of Greece and Bulgaria. For the last few years, the city has been hosting visitors from Bulgaria and Greece for daily shopping. We have compiled three flavors for you that must be tried by those who pass by this city, which served as the capital of the Ottoman for a while...
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| Edirne Yaprak Ciğeri |
1. Edirne Yaprak Ciğeri
In this dish made from beef liver, the livers are finely cut and covered with wheat flour. Naturally dried and fried red peppers are also served.
What goes well with it?
Hot sauce will come with your order. You can also order cacik. To be honest, I can recommend coke as a drink.
2. Keşan Satır Et (Cleaver Meat)
The dish made from the meat of lambs raised in and around Keşan is a must-try, especially for red meat lovers. It is sometimes referred to as meatballs. The biggest difference from other meatballs is that ready minced meat is not used. With the help of cleavers, the meat is shrunk and cooked over coal fire.
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| Keşan Satır Et |
What goes well with it?
I suggest you order a çoban (choban) salad. If you have not tasted ayran yet and you do not have cacik on your table, ayran would be ideal as a drink. If you have ordered cacık, you can try turnip juice.
3. Edirne Kurabiyesi (Kavala Qurabiya)
Edirne Kurabiyesi, an Ottoman dessert dating back to the 16th century, is an almond flour cookie. Almonds are from Edirne. Served with powdered sugar. You can try it at local bakeries. I can also say that it will be a good gift for your loved ones on your way back to your country.
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| Edirne Kurabiyesi |
What goes well with it?
Undoubtedly, Turkish tea... The most popular brands are Arslanzade and Keçecizade.
Wow nice
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